Hours & Location
1250 Kapiolani Blvd Second Floor,
Honolulu, HI 96814
(808) 237-5429
HOURS
Tuesday - Saturday*
5 pm - 10 pm
Last Seating: 9 pm
AMUSE WINE TASTING
Amuse Wine Bar features an innovative wine preservation and serving system which allows us to offer wines from around the world with the flexibility to do tasting portions of a rotating selection of over 60 different wines .
BAR & LOUNGE
We also offer an extensive bottle selection for every occasion and a full bar, which serves an exciting spirits list, signature cocktails & craft beers.
HAPPY HOUR
5 pm - 6 pm
Tuesday - Saturday
Select Wines by the Glass, Rotating Beer and Cocktail Specials
To make a reservation, please visit us at OpenTable
or call us at (808) 237-5429.
Menus
shareable bites
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Roasted Mushrooms
‘green garlic butter’, sake, balsamic reduction, parsley
$14
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Radish Salad
crumbled gorgonzola, spicy ponzu, grape tomato
$14
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Fried Cauliflower
house romesco, red radish, balsamic, arugula, extra virgin olive oil
$15
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Stage Fries
spicy mayo, furikake, truffle oil
$14
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'Patatas Bravas'
crispy fried potatoes, togarashi mayo, furikake, tobiko, katsuobushi
$16
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‘JBH' Grilled Cheese
havarti, house made kimchi, truffle essence, house made french bread
$15
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Boquerones
marinated white anchovies, goat cheese, french bread toast, radish, arugula
$17
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Shrimp Pintxos
garlic herb sake butter sauteed shrimp, house made chili oil, lemon zest, french bread toast
$18
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Truffle Mushroom Pizza
hamakua ali'i, shiitake and button mushrooms, goat cheese, mozzarella, marinara, arugula
$15
-
Italian Meat Pizza
salami, pepperoni, speck, mozzarella, marinara, button mushroom, arugula
$16
-
Salmon 'Tataki'*
torched big glory bay nz king salmon, kabayaki, smoked trout roe, radish, ponzu
$20
-
Ahi Dynamite
island ahi sashimi, togarashi mayo, kabayaki, tobiko, radish, bubu arare
$22
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Grilled Beef Short Rib
"miso barley", fried shishito peppers
$25
-
Grilled Mackerel Pintxos
tomato relish, onions, olive oil, maldon salt, ogo, french baguette
$16
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Escargot
ali'i mushroom, lemon cauliflower puree, house demi glace, garlic herb butter, parmesean crisp, baugette
$22
-
"Fried Rice" Chip and Fish
spicy kona kampachi, tobiko, furikake, ogo, crispy rice
$18
-
Pulpo
misoyaki grilled octopus, stage patatas bravas, katsuobushi, romesco, red radish
$26
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Meatballs
housemade beef and pork meatballs, marinara, parmesan, herbed breadcrumb
$16
-
Steamed Clams
spanish inspired steamed clams, sake, butter, smoked paprika, torn bread croutons
$20
-
Fried Chicken "Korean Style"
wasabi mayo, furikake, chili garlic soy
$16
-
"Ham", Brie, and Grilled Maui Pineapple Pizza
shaved speck, brie, grilled maui pineapple, mozzarella, marinara, arugula
$16
-
Asian BBQ Pork Pizza
smoked pulled pork, hoisin, mozzarella, marinara, grilled onions, chili oil
$16
Dessert
Desserts by chef cainan sabey-
masala chai apple crisp
oatmeal crumble, tahitian vanilla bean ice cream, salted caramel sauce, maple tuile.
$16
-
bourbon butterscotch flan
chocolate stout cake, sauteed bananas, cardamon sugar puff pastry, banana foster sherbert
$16
-
Kula Lavender Tres Leches Cake
ube lavender cream, hawaiian honey crunch, blueberry elderflower compote
$16
-
burnt tiramisu
kona coffee tiramisu chiffon cake, valrhona milk chocolate creme brulee, dehydrated mousse, valrhona dark chocolate crunch, hazelnut powder
$16
-
pumpkin spice basque cheesecake
brown butter roasted pear, gingersnap cookie crumble, candied walnuts, hawaiian honey whipped cream.
$16
-
haupia yuzu ice cream cake
coconut milk sorbet, yuzu ice cream, matcha tea sponge cake, coconut foam, lilikoi yuzu coulis, matcha tuile
$16
-
house made ice cream + sorbet
daily variety of scoops
$6
Happy Hour
Tuesday - Saturday | 5pm - 6pm-
Wine by The Glass
our daily selections of three wines
-
Beer
rotating selections
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Cocktail
rotating daily selection of classic cocktails
Beer
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Miller High Life
light lager • milwaukee, wisconsin • 4.6%
$7
-
Carlsberg
pilsner • denmark • 5%
$9
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Echigo ‘Koshihikari’
rice lager • japan • 5%
$9
-
Ayinger ‘Bräuweisse’
hefe weizen • germany • 5.1%
$11
-
Kalihi Beer
rotation selection • hawaii • various abv
$11
-
Modern Times 'Dungeon Map'
West Coast IPA • California • 7.2%
$9
-
Rekorderlig Cider
rotating selection • sweden • various abv
$10
Cocktails - Originals
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Sereni-tea
vodka, rhubarb liqueur, lemon mamaki tea syrup, lime
$13
-
Encore
El Jimador Reposado Tequila, Chareau, Lime, Cucumber Bitters, Spanish Sparkling Wine.
$17
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About Last Night
bozal 'ensamble' mezcal, rittenhouse rye, benedictine, carpano antica, peychauds bitters.
$17
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Give Me Butterflies
butterfly peashoot flower infused gin, pineapple, lemon, orgeat, bitters, edible flower.
$17
Cocktails - Featured Classics
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Hugo
elderflower liqueur, bubbles, mint, soda
$13
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Corpse Reviver #2
uncle val's botanical gin, lillet blanc, bitter orange liqueur, absinthe
$14
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Cable Car
white rum, curaçao, lemon, simple syrup, cinnamon
$13
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Old Fashioned
angel's envy bourbon, simple syrup, whiskey barrel aged bitters
$18
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Highball
st. george 'baller' american whiskey, soda water, lemon
$13